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EXCELSIOR BLVD.'S BEER HALLS |
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It is a glad coincidence that the St.
Louis Park directory started at about the same time that
prohibition was repealed, in December 1934. Ads tell us
about some of the bars and restaurants around town. Beer was
the first to be legalized, and Excelsior Blvd. was dotted
with beer halls and “chicken shacks” in the 1930s and 40s.
Beer was even being served on tap at gas stations. Here’s a
look at some of the hot spots on Excelsior. Al’s Café/Place/Bar was one of several places that
operated as a “confectionary” before repeal, but one could
get a drink in the basement. It’s now the only actual “bar”
in town. Jennings Tavern was established in 1934. The first post-prohibition liquor license issued by the Park was to Mike Jennings’ wife Harriet. Ads boasted two cocktail lounges. The décor of the original building was “old log cabin.”
Now K-9 Hydrotherapy, in 1933 there was the Bright
Spot Restaurant, featuring Gluek's and Schell's beer on
draught. From about 1935 to ‘39, it was the Chick-Inn, a
dance hall and 3.2 beer joint. Draft beer cost 5 cents and a
pitcher was 25 cents - "what a deal." This was your last
chance for beer until you reached Hopkins. Fried Chicken
sandwiches were 25 cents,
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Research Resources This information comes from a variety of sources: newspapers, books, yearbooks, phone directories, interviews, etc. Given the varied sources, we cannot guarantee that all of this information is correct, and welcome any additions and corrections. Please contact us with your contributions and comments. |