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DOUBLETREE HOTEL |
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The hotel was developed by Minneapolis developer Paul Klodt and designed by Don Thornton. Managers were Kilborn and Fisher. The building featured a five-story pitched roof atrium with glass skylights and over 1,400 plants.
Live New Orleans jazz was played nightly at Monsieur Kelly’s, which seated 210. Kelly’s was named after a friend of the developer’s who advised him to build on the site. Kelly died of leukemia shortly after the project began.
Another restaurant, the 200 seat Seasons on the Park, was
an elegant place featuring greenhouse windows. The
restaurant served fine European cuisine created by Chef
Richert of Alsace Lorraine, who changed the menu with the
seasons.
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Research Resources This information comes from a variety of sources: newspapers, books, yearbooks, phone directories, interviews, etc. Given the varied sources, we cannot guarantee that all of this information is correct, and welcome any additions and corrections. Please contact us with your contributions and comments. |